Roasted Pistachios

We roast in small drums at low heat until the shells split on their own, then hit them with nothing but rock salt. No oil bath, no flavour dust. Half the fun is the crack; the other half is emptying the pouch by accident.

Keep it sealed, cool and out of direct sun. Refrigerate after opening in humid months. Best finished within 60 days — a challenge nobody has failed yet.

Dispatched within 24 hours, delivered in 2–5 days across India. Free over ₹999. If a batch is not right, one photo and we replace it — no forms, no interrogation.